Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

A blend of Shiraz, Grenache and Mourvèdre that is simply world-class and has quality that sits well above its amazing price point! A lovely perfumed aroma with hints of violets is matched with supple plummy fruit flavour and soft persistent tannin on the palate.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

Marqués de Riscal began with a dream back in 1858 and over 150 years later, the Bodega decided to commemorate the 150th Anniversary with a Gran Reserva Rioja that befitted the history and standing of such great wines. The result it this outstanding Tempranillo blend from the 2001 vintage, a truly special vintage in the Rioja region. Dark cherry in colour with complex aromas of balsamic, charred wood and layers of spices. The palate follows with a viscous mouthfeel with a good concentration of tannins and acid structure. A truly remarkable Rioja that pays a great tribute.

Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

The Barossa Valley is renowned for its quality wines, and Cat Amongst The Pigeons Grenache Shiraz Mataró is no exception. A flavour explosion of red fruits, spice, plum and subtle earthiness provide an aromatic nose and balanced palate.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.