Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

The Barossa Valley is renowned for its quality wines, and Cat Amongst The Pigeons Grenache Shiraz Mataró is no exception. A flavour explosion of red fruits, spice, plum and subtle earthiness provide an aromatic nose and balanced palate.

40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!

Bodegas Borsao is a coming together of 3 progressive cellars in the Campo de Borja zone, sitting just south west of the famous Rioja region. Producing wines of freshness, vibrancy and affordability. Consistently rated as one of the best-value by leading US wine critic Robert Parker Jr, Dan Murphy's is very excited to have them onboard.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

All three varieties were sourced from a single vineyard in an area of the Ferguson Valley that is perfect for growing these varieties and which produces fruit rich in flavour with tannins that are fleshy and ripe. The wine displays delicious characteristics of red fruit, cherry and plum with an underlying hint of blueberry and spice. The wine is medium-bodied, with pronounced varietal fruit flavours and a long finish.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.