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Shiny pink with pink petal reflections. Luminous in colour. The nose develops notes of mouth-watering strawberries and raspberries while also releasing light tones of exotic fruits. The palate has a well-balanced structure, full and fresh, with a lingering aromatic finish.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Pinot Noir has a long tradition in the Pfalz, where it is known as Spätburgunder. Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Twelve months of aging in used barriques gives the wine a smoky depth and a nice touch of earthy tannins. Its an excellent, approachable red wine for everyday dining.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

As the name suggests, Beau-Charmois comes from the word "charm", which expresses the seductive nature of this wine. Selected from premium vineyard blocks on limetone soils in the Pays d'Oc, close to the Pyreneen mountain slopes. This vineyard is strongly influenced by refreshing breezes and warm sunshine, creating one of the longest growing seasons in the Languedoc region. This exceptional climate and geographical location are a paradise for this world-class varietal. Deep crimson in appearance, with plumy fruit and spicy notes of clove, strawberries and cream, and sweet dark cherries. On the palate it is fresh and juicy with a rich mid-palate and velvety tannins. A very well balanced, fruit-forward Pinot. A crowd-pleaser.