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GINRAW is our thorough answer to every gourmets needs. A gastronomical taste that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails.

Tasting note: [15ml sample] The main botanical for this gin is one of the world's smallest Satsuma mandarins. At around four centimetres in diameter, the Sakurajima Komikan grows on the soils surrounding the Sakurajima volcano. Steeped in rice shochu before distillation, the resulting pale gold gin has attractive citrus blossom, ripe orange peel and mandarin aromas and oily, medium-dry flavours with a tangy finish suggesting spiced orange cake. Understated juniper makes for an elegant citrus-focused style, perfect for Summer sipping. 40% Alc./Vol.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results. As with classic malts, Bakery Hill uses only malted barley [ from Tasmania ], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. "The malt development on the palate is quite beautiful. A soft distant smokiness adds excellent weight to the lilting malt-oak richness." 46% Alc./Vol. - Jim Murray's Whisky Bible 2004.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

A delicate citrus/floral nose of fresh lime, guava and lavender warmth, given tension from herbal tones of pink peppercorn, lemon myrtle and the unmistakable, yet light scent of wormwood. Blood orange and peppery juniper set the tone on the palate with a fine interplay of refreshing herbal raciness and a pleasing sweetness derived from vanilla. Lavender floral and vanilla tones continue onto a smooth and elegant finish.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!