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Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

The Pertaringa name is no stranger to the Aussie household. The iconic Hardy family are to wine what vegemite is to toast: a perfect match. Take a great vintage, a world-famous blend, and classic McLaren Vale calibre and you have a wine that is almost impossible to get sick of. 'Jubey' was a word thrown around a lot on the tasting bench, so you know it must be true. Luscious, smooth, and fruit driven: this is a wine you could sink your teeth into every night.

Origination comes from the heart of Stonyfell and the place it all began. It represents an enduring legacy built on determination and unwavering dreams. This wine provides rich white peach flavours with tropical fruits and a nice acidity line.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

McLaren Vale - A region renowned for generous full flavoured reds!Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow regional fruit expression.The ferment is then pressed using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After we have pressed the wine, it is allowed to go through natural malolactic fermentation. Following maturation the wine is blended and prepared for bottling.Dark brick red lifted aromas of dark plum, mocha and subtle oak characters.Dark berry and plum fruit flavours complimented by spicy overtones. A full, round, generous palate with good structure and length, finishing with firm, fine tannins. Aged in a combination of French and American oak for 12 months.

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.