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Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

An exclusive blend of tradition, experience and innovation.Macedonias premium beverage, the exclusive rakija VS (grape brandy) is a harmony of intense flavour and elegance. It is made with carefully selected combination of long-aged distillates in oak barrels. Its complex and rich body, the aromas of cacao and chocolate, the unique flavour with a lingering and delicate finish are truly captivating.

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Blue Greek Ouzo Liquor - Barbayanni Ouzo Liquor Distillers Plomari Lesvos GreeceThe sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour.For the past five generations, the Barbayannis Ouzo Distillers in Plomari, Lesvos Greece have been lovingly producing the classic BLUE Ouzo liquor. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo liquor consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari Lesvos. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care. In 1997, the Barbayannis Ouzo and Liquor Distillers created a new ouzo with a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Lesvos Greece. It took much skill in order to develop the incomparable taste of the Ouzo Barbayanni GREEN. A 100% pure extract, with an alcohol content of 42% Vol.

Unique scents and the incomparable classic Greek beauty blend to create the dry and mature taste of the Greek liquor (liqueur) Aphrodite Ouzo. Ouzo APHRODITE was created in 1962, as an endeavour to unite the perfect taste and the sensation of the classic beauty of Greece. A glass bottle, shaped like the ancient goddess of beauty, contains the elegance of the timeless, the many years of experience and the passion of the Barbayannis family. The production of this rare liquor (liqueur) Greek ouzo, with an alcohol content of 45% Vol., is conducted at the first - rate multiple fractional distillation facilities. The Aphrodite ouzo, liquor aperitif is produced from pure ingredients, aniseed and a number of the other sweet-smelling herbs and seeds. Its taste is dry and ripe, making the palate overflow with sensation.