The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

ColourImpressive deep black/redAromaLifted, more fragrant Cabernet cassis aromas complexed by barrel maturation. Bordeaux-like!PalateNice ripe berry fruit on the front palate and finishes with that firm, distinctive Cabernet tannin. A lovely cassis flavour lingers.

The Mclaren vale with its Mediterranean climate is well recognised for producing some of Australia’s finest Cabernet Sauvignon. Displaying bramble berry fruits with hints of sage and herbs. Its silky tannins and rich flavours create a seamless harmony for this vibrant Cabernet Sauvignon.

This Red Knot blend of Cabernet Sauvignon, Shiraz and Merlot displays rich aromas of cherries, blackberries and spicy herb undertones, followed by a rich and generous palate of dark chocolate and plum with a subtle finish of toasty vanilla oak. Enjoy now or can be cellared for the years to come.

With Aromas of fresh mint, thyme and vibrant raspberry. On the palate the wine's full of juicy blueberries, dark cassis and clove spice.

"Matured in 5050% French and American oak for 20 months. It's odd how the co-fermentation of viognier can appear to intensify the regional signature, it's certainly written large here, but there's a spark of fresh fruit with a different pitch to its note. All this adds up to an impressive example of this key wine in the d'Arenberg menagerie." 95 points, James Halliday Wine Companion, October 2016.

A near perfect vintage in the McLaren Vale in 2021. A long, slow, cool vintage lead to great flavour development at low baumes whilst retaining great acidity. Fruit was selectively machine harvested in the cool of night, then destemmed and fermented on skins between 8-13 days. Once fermentation was complete the wine was gently pressed, following Malolactic fermentation the wine was filled to predominately French oak where it was matured for just over 18 months. (Approximately 20% new French Oak) Vegan friendly.