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The Kill Devil Jamaica Clarendon Pot Still Rum 14YO 67.2% 700ml is a true testament to the rich and diverse flavors of Jamaican rum. On the nose, one is greeted with enticing aromas of ripe banana, toasted coconut, and a hint of vanilla. The deep amber color of this rum hints at its depth and complexity. On the palate, the bold and intense flavors of molasses, oak, and tropical fruits dance together in perfect harmony. The 14 years of aging in the tropical climate of Jamaica have resulted in a beautifully balanced and smooth spirit with a long and lingering finish. This limited edition release from Kill Devil showcases the unique character of the Clarendon Pot Still, offering a truly exceptional drinking experience. Whether sipped neat or mixed into a classic rum cocktail, this Jamaican gem is sure to delight and impress.

Whilst the folks at Hunter Laing are specialists in blended and single malt scotch whiskies, over the years they have been fortunate enough to acquire stocks of aged rums, from places such as Guyana and Jamaica and are pleased now to offer some of these to customers on the basis, of course, that they meet the same exacting quality standards required for their bottlings of whisky. In the 17th and 18th centuries, islanders referred to their locally made distillates as Kill Devil. Whilst today many of the old superstitions have gone, the Caribbean is still the source of many exotic rums. The Kill Devil series showcases the quality and diversity of rum from the Caribbean and further afield – single casks are specially selected for shipment to Scotland, to be carefully and traditionally bottled by hand. The single cask bottlings are presented in gift tubes and the rums are bottled at 46% or at natural cask strength – also referred to as navy strength in the rum world – not chill-filtered and without colouring.

Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distillers Reserve single malt whisky. A no-age statement expression that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily peated malts were used for this complex and deeply enjoyable whisky. A hint of smoke and a lovely long finish.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.