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Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

This is a new artisan craft Gin from a historical 1865 distillery Chiyomusubi in the prefecture of Tottori in Japan. Hand crafted and blended with quality and local, genuine Japanese ingredients. Specific botanicals such as (yuzu citrus, Hassaku citrus, ginger and Lindera) are used to the base spirit shocho distilling technology cultivated over many years. This is in addition to the typical botanicals of gin (juniper berries, coriander, angelica, lemon). The pallet is refreshing, delicate and lifted subtle characteristics, followed by fresh citrus and spice. The length is followed by a lingering flavour or creamy yogurt-like acidity. This standout bold packaging is complimented by a delicate, lifted and premium quality Gin.

Coastal Stone Whisky is an expression of the maritime elements & raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations. Distilled on the Northern Beaches of Sydney, expertly crafted with a balance of tradition and innovation. A refined spirit that respects our Sydney climate, created from grain to glass with no shortcuts, no strict timelines, just premium ingredients with true artisinal skill. Captured in contemporary glass, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline & sealed with a truly unique Sydney sandstone stopper.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.