666 Pure Tasmanian Vodka is a spirit that is equal parts pure and decadent. Made in North Western Tasmania from Tasmanian Barley, fermented in Tasmania, pot distilled in Tasmania, filtered in Tasmania and bottled in Tasmania with Cape Grim water, there is no purer Vodka on the market. 666 is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle.

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

3x 100ml bottlesVodka:Vodka is known to be one of the purest drinks in the world. In fact the word Vodka is derived from the Slavic word for water. This little bottle of purity is perfectly proportioned to mix two cleansing Vodka Tonics. Its also the main ingredient in various cocktails such as the Vodka Martini, Cosmopolitan, Screwdriver, Black or White Russian, Moscow Mule, and Bloody Mary. Weve heard on the grapevine that Vodka is said to relieve tension better than a glass of wine so we think its the perfect tonic to help you relax at the end of a busy day. Its also known to have many other health benefits, so the first Russians to distill and enjoy it were clearly onto a good thing!Serving Suggestions:To serve, pour Dr Onyx Just Vodka into two tumblers filled with ice. Enjoy neat, mixed with soda and a squeeze of fresh lime, or your favourite mixer.Volume:3x 100ml, 40% Alcohol, Approx. 9.6 Standard Drinks.

Multiple distilled spirit with a strong native Australian Botanical infusion. Pure aromas and flavours of lemon myrtle, lemon pith, herbal lemon tea, and lemongrass with a silky, dry light-to-medium body and a long lemon oil and river stone finish.Enjoy neat on ice, with soda water or lemonade. Unlimited use in cocktails.

Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity. Available here in a convenient 1L bottle, Smirnoff can be enjoyed in many cocktails and in mixed drinks.

The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real limes (skin and all, to eliminate waste) delivering a refreshing, zesty flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel. Finally, a highly sessionable vodka soda lime with unreal taste! Best served cold, straight from the can, over a solid yarn with mates.All natural - no nastiesLow sugar - 1g from real fruit89 calories Gluten free...unreal taste

Triple Distilled pure vodka steeped in the finest ground coffee beans. Following on from the unique distillation process that produces OCD pure Vodka, OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour – perfect for so many occasions - including creating our OCD Signature Espresso Martini! Using the same ingredients and recipe as created by OCD distiller and Co - Founder, Eduard Otter, you can create the absolute best Espresso Martini you & your guests have ever had! OCD Signature Espresso Martini Kit: OCD Coffee Vodka Morgans Coffee Noble tonic 1 Maple Syrup Ingredients 45ml – OCD Coffee Vodka 45ml – Cold Pressed coffee 45ml – Noble tonic 1 maple You will need to make your cold brew coffee at least 12 hours before. Using the same coffee blend from Morgans coffee, that is used in both our Coffee Vodka and our Espresso martini's. To make this we steep 125grams of Morgans cold press coffee in 1 litre of water for 24hours in the fridge. We then filter this before use and keep in a sealed container. This will last for up to 1 week and will make around 700ml of coffee for your martintis! Method - Shake Place all ingredients into a shaker and add ice on top – make sure you have enough ice to cover the ingredients twice over. Shake like no one is watching! You need to shake vigorously!! And then shake some more! Once you have finished shaking use a double straining method so you don’t get any small ice partials (they don’t taste bad they just ruin the look and the smooth creamy texture you have just shaken so hard for will not feel as nice) Garnish options – 3 roasted coffee beans floating on top, dust with drinking chocolate, or serve just as is!