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In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

Created by co-owner and distiller Eduard Otter, Mary St Gin reflects the core DNA of the OCD brand, ensuring the very best of sourced botanicals, lengthy research and development and a distillation process that is aligned to the innovative methods the brand is recognised for, to create an incredible dry gin! The name reflects the location of where this Gin is made by hand at the OCD distillery in Mary Street, St Peters, and as the message on the bottle reads: "From our street to your street - however you want, wherever you want to, from wherever you are. The heart of Sydney's inner west, from us to you - no judgement ....just great gin!" A quick glance at the slight cloudiness of Mary St Sydney Dry Gin tells you where this is heading, it’s a good hint of the delicious oily juniper goodness packing this true dry gin. On the nose this is confirmed with a magnificent and immense hit of fresh juniper. The juniper is subtly supported with light floral and sweet citrus notes. On the palate Mary St again gives you a fabulous dose of juniper, quickly followed by a healthy spice kick from the fragrant cinnamon and some woody, earthiness from the orris. The sweet floral notes are wonderfully subtle and round out Mary St Gin without standing out as hero botanicals. Mary St Gin is a superbly easy drinking and versatile gin. The big juniper and spice notes will ensure it is as suited to a classic gin & tonic, as it is to a Martini (whichever style you like!) or Negroni..or any dry gin based cocktail you like!

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Unbound by the shackles of traditional Whisky – this Australian Whisky is born and bred from the vast inland grain belts of this rugged land; the new frontier of Whisky. A seriously complex Whisky with notes of vanilla, crème caramel, toffee, dried fruit and toasted oak that finishes with a soft heat and gentle spice. Awards: • Silver

The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavoursto create magical gin-based cocktails.

When seeking to capture the essence of Sydney, we utilised the region’s local botanicals to show off the unique flora of this sun-soaked country. Our set of aromatics are distinctly Sydney, including juniper, coriander, native lemon myrtle and orange zest – all patiently added to the finest quality base. Awards: GOLD – 2020 World Spirits Awards, Austria. CONSUMER CHOICE – 2020 SIP Awards International Spirits Competition, California. GOLD – 2019 San Francisco World Spirits Competition, USA.

Influenced by the traditional London Dry style gin but uniquely Australian. Featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini. BOTANICALS: Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes FLAVOUR: Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish FINISH: Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish