Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

Here we have Suntorys multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, its really no wonder why it won so many awards!Nose: Truffles, thick bitter marmalade and resin. Potpourri and heavy Oloroso sherry.Palate: A rich, bittersweet palate with heather roots, cigar leaves, honey, toffee apples, plum wine and black pepper. A touch of rancio, perhapsFinish: Long, fruity, marmalade-led finish.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.