Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Tamanohikari Tokusen Junmai Ginjo Japanese Sake
Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.
Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake
Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.
Harushika Sakura Junmai Japanese Sake
Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.
Hokkan Nikko Ichimonji Junmai Japanese Sake
It has sweet flavour with creamy touch, then you will find freshness after taste.
Harushika Ginrei Junmai Ginjo Japanese Sake
Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.
The Shinobu Blended Japanese Whisky
SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.
Hakushu Single Malt Whisky
Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.
Nikka Taketsuru Pure Malt Japanese Whisky
Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.