The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Lip-smacking, ripe black fruit flavours coat the mouth. Theres a lovely richness to these brightly defined, saturated fruit flavours. Ripe, supple tannins sit in the background and together with the fresh acidity attractively frame the abundant black fruited palate. A clean, fragrant and generously flavoured full bodied red best enjoyed in the full vigour of its youth.

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

One of the few straight varietals in Australia (Petit Verdot is usually blended with other Bordeaux varieties), the nose displays violets, briary blackberry and a hint of cedar. The palate reveals concentrated spicy plum, cherry and mulberry flavours. Will cellar well.

Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. d'Arenberg is one of the pioneers of this style, the 'Magpie' continues to go from strength to strength.

While normally associated with Grenache and Shiraz blends, Mourvèdre recently has begun to stand on its own two feet as a stand-alone wine. Quite evocative in nature, Chapel Hill's Mourvèdre is a dark and brooding red with wonderful hints of spice and violet tones. Walking the line between medium and full-bodied, this wouldn't be out of place next to either a thick cut steak or a plate of picked Mediterranean vegetables.