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Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Created in colaboration with 78 Degrees Adelaide HIlls Distillery. Botanicals of Juniper, coriander, orange, lemon, lime, clove, cinnamon, black pepper, nutmeg, star anise, orris and angelica.

A supple style of Pinot Noir, super aromatic with beautiful red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and simply delicious. Cloudbreak, a new horizon. Jack Tomich’s passion project. As a third-generation winemaker, Jack established Cloudbreak to break away from his family’s traditional style of winemaking at Tomich Wines and experiment with new styles and ideas. With his rich history in wine and estate sourced Adelaide Hill fruit, Jacks attitude towards winemaking intends to push the boundaries. Making seriously good wine that shouldn’t be taken too seriously.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

Rich and flavoursome the 2018 Cutlass Single Vineyard Shiraz shows thick cuts of red berry and juicy dark plum with some whole bunch derived perfume and spice.The palate is long and persistent with complex fruit flavours overlaid with fresh toasty French Oak.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.