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Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage, perfect when you don't feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. That's Brookvale Union.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Leon comes fresh from Cyprus and is a high quality lager made in accordance to the Reinheitsgebot, or the German Purity Law as it is more commonly known as. It is made from three different kinds of malts, barley, roasted barley and caramelised malts which together add to the sweetness of the beer. German Tettanger hops are used to balance the malts in the beer. A special yeast has been cooked up for this beer, setting it aside from other beers. The yeast is key for the developing flavours in the fermentation, which add the fruit to the palate and aroma of Leon. The water is also sourced locally and purified in the brewery to create a truly well-crafted beer.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of peach, guava and melon flavours and a rich and soft texture building to a mouth-coating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Send your tastebuds on a Trappist journey by enjoying 4 bottles of each:Chimay Blue 9% 330mLChimay White (Triple) 8% 330mLChimay Red (Premiere Amber) 7% 330mL