This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

Establishing itself as a premier Adelaide Hills producer back in 1983, Paracombe continue to set the standard in the region. 'The Reuben' is a brilliant reflection of the dedication and expertise put into the winery byKathy and Paul Drogemuller. A Merlot dominant blend of five grape varieties, The Reuben showcases the best of Paracombe and its micro-climate. The palate is generous and finely structured with rich, sweet fruit driven flavours of fresh loganberries and raspberries interspersed with savoury and spicy notes. The Reuben is a great food wine and complements many styles of food.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.