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The N.Z. by Nature Marlborough Sauvignon Blanc is a refreshing, balanced and mineral wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit-like acidity extends the palate to a long mouth-watering mineral finish.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness.

Snapper Point - Marlborough NZ. Fresh and nicely lifted, the bouquet shows green rockmelon, kiwi fruit and lime zest characters, leadingto a vibrant palate that is juicy and refreshing.

Nose: Aromatic and pungent. Lemon and white peach, nettles, green capsicum, hints of passionfruit. Palate: Intense classic Marlborough fruit characters with a combination of tropical white peach type characters and fresh cut grass with lively acidity. Clean long and refreshing finish. Best Drinking: Anytime from now to 2021. Serve chilled. Wine Makers Notes: When the fruit comes in such great condition, its kudos to the guys in the vineyard. The intensity and fresh characteristics of Marlborough Sauvignon Blanc are brought to the fore.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines. The grapes for this wine are organically farmed Sauvignon Blanc sourced from Block 4 on the Isabel Estate Vineyard. The wine style, Pet Nat or Petillant Naturel translates to naturally sparkling and is achieved by bottling the wine while it is still fermenting. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques, it is unfined and unfiltered with no added sulphites. A great way to kick off your weekend BBQ, refreshing, lightly sparkling, lots of ripe tropical fruit. A real fruit salad of flavours followed by a textural slightly biscuity finish. Delicious.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed Chardonnay and Pinot Gris from Blocks 3 and 6 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Destemmed and co-fermented on the skins, 54% Chardonnay 46% Pinot Gris. The colour of a gingerbread man and tastes a bit like one too. Aromas that remind you of a turkish market. A mix of baking spice and dripping rock melon on a hot summer's day. Juicy with a textural edge. A food wine.

This inviting Riesling Blush will greet your senses with aromas of luscious red berries and elderflower, subtle sweet spice and a refreshing twist of citrus. Take a sip and enjoy a burst of mouth-watering lime and blood orange flavours, with a touch of sweetness that finishes dry and refreshing.

Enjoy this premium quality Chardonnay from Marlborough, with attractive aromatics of white peach and almond with subtle flinty tones. The palate has an embracing texture and creaminess with a brioche, gentle oak influence and a lasting finish.

With intense lemon, citrus and stone fruit aromas, notes of wild ferment and a hint of gooseberry, this fresh and vibrant wine is classic cool climate Marlborough Sauvignon Blanc at it's best!

Wither Hills Chardonnay is an impressive Marlborough Chardonnay that is loaded with citrus fruits and complimented by creamy French oak. An extremely attractive wine that is suited to a wide range of food matches including the traditional Chicken roast.