Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

Colour: Pale Straw Nose: Crisp pear and tangerine, layers of honeysuckle and ginger with a floral lift Palate: Granny Smith apple, lime peel and orchid stone fruits rounded off with a rich textural crunch