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This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish. Have it with... Organic free range pork ribs or a vegan lasagne.