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This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

A young, fruit driven, grape-to-bottle Cognac. 100% Grande Champagne. Francois Voyer is a grower producer: he owns his vineyard and makes his Cognac entirely on his property. Francois Voyer vineyard is located in Grande Champagne, the 1er Cru de Cognac. Present on the finest tables of France, hailed by the specialized press as "among the best of the Grande Champagne", this producer reflects the history of a family, and the beauty of their vineyard. Distilled with the lees, the FV VS ages in new Limousin oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A very fine blend, minimum 30 months old. EYE: golden. NOSE: strong bouquet of vanilla, lime and white flowers. Floral tones are typical of the Grand Champagne cru young Cognacs. PALATE: a gentle start which stays on the pallet for a long time. Fruity, pleasant and persistent. Great for cocktails or can be drunk straight from the freezer. Our cocktail suggestion is a long drink called Brandy Tea. Take some ice, half a slice of orange, half a slice of lemon, 2 teaspoons of honey and 40ml of Voyer VS Cognac. Shake well and then add hot water to make a long drink. More cocktails on www.cognac-voyer.fr

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.

In a new release, this vibrant, next-gen Armagnac takes its name from 2 things. A: the phylloxera-resistant Baco hybrid developed at the turn of the twentieth century and B: the fact that it makes a stand against those forces that would diminish Baco plantings in the region. Until the late 1970s, Baco remained the prime ingredient in Armagnac and while Ugni Blanc holds that position today, this variety—now exclusive to Armagnac country—has played an important role in the region’s identity; a role that Cyril Laballe wanted to commemorate with Résistance. So, made from 100% Baco grapes, in consultation with the trade, this unique bottling took three years to get just right and consists of a blend of three Armagnacs distilled in 2009, 2010 and 2012. The three eaux de vie spent their first year after distillation in the new 410-litre Chêne Noir Gascon barrels from Bartholomo (the last barrel maker in the Landes region) to develop texture and sweetness, and then the rest of aging in older barrels, bringing more earthy and savoury notes.

From one of the most modern wineries in the Palatinate wine growing region in the south west of Germany comes Nett Reverse De-alcoholised Riesling from the 5th generation award winning Weingut Bergdolt-Reif & Nett. Reverse refers to the delicate removal of alcohol or the "reversing" the alcohol.

Double distilled, aged in small 225 litre former wine casks. Light amber colour. The nose offers a subtle blend of sweet cider, baked apples, gingerbread, vanilla and cinnamon hints evolving towards almond and bee wax fragrances On the palate this calvados is supple and generous with Tarte Tatin flavours and a fruity apple finish. "Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity Calvados showing lovely balance and persistence. Ideal as an introduction to the category" Comments by Gilbert & Gaillard Awards: 2016 VSOP Awards Silver Medal, Concours Agricole de Paris, 2019 92/100 Excellent highly recommended, Ultimate spirits challenge, USA (2019) 93/100 Ultimate Spirits Challenge 2017 (USA) Gold Medal concours de Paris 2017(France) Gold Medal 88/100 Guide Gilbert & Gaillard 2016 Silver Medal, Concours Agricole Paris 2016 (France) 4.5 stars, Bevx.com, Sean Ludford (USA), Eeb 2016 Brotherhood trophy, Saint Hilaire du Harcouet's contest 2015 (France) 91/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2014 (USA) Silver Medal, I.W.S.C. London 2013 (UK) Silver Medal, San Francisco 2013 (USA) Silver Medal, IWSC London 2012 (UK) Silver Medal, San Francisco 2012 (USA)

Golden colour. Double distilled, aged in small oak casks, this Calvados offers a harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first it evolves towards vanilla and woodier notes. Awards: XO Awards Score 90+, Gilbert & Gaillard International Challenge, 2019 Gold Medal, San Francisco World Spirit Competition (USA), 2019 Silver Medal, Concours Agricole de Paris, 2018, (France) Bronze Medal, Cambremer, 2018, (France) 5 stars, Bevx.com 2017 (USA) Silver Medal, Cathay Pacific Hong Kong International Wine & Spirits Competition 2016 (Hong Kong) Double Gold Medal, 10th annual judging of craft spirits by the American Distilling Institute 2016 (USA) Best of Category, 10th annual judging of craft spirits by the American Distilling Institute 2016 (USA) 98/100, « Extraordinary, ultimate recommendation", Ultimate Spirits Challenge 2016 (USA) Silver Medal, Vinalies Internationales 2015 Silver Gilt Medal, Vimoutiers 2015 (France) 94/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2015 (USA) Award of Excellence, Saint Hilaire du Harcouet's contest 2015 (France) Silver Medal San Fransisco World Spirits Competition 2014 (USA) 92/100 "Excellent, Highly Recommended", Ultimate Spirits Challenge 2013 (USA) Gold Medal, I.W.S.C. London 2013 (UK) Silver Medal, Bruxelles 2013 (Belgium) 88/100, Guilde Gilbert & Gaillard 2014 (France) 92/100 Ultimate Spirits 2013 (USA) « Prix Vinalies » 2012 (France) Gold Medal, Vimoutiers 2012 (France)

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.