Grenache was hand-picked specifically for the production of rose. The fruit was crushed and macerated for 2 hours to increase colour pick-up as well as some natural fruit tannin. The must was then gently pressed to liberate the juice, and then 80% was fermented in stainless steel at cool temperatures to retain delicate fruit aromas. The balance was drained to old oak hogsheads where the juice underwent a natural fermentation and subsequent maturation on full lees for 5 months before blending and bottlingTasting EvaluationColour: Bright, pale salmon with copper highlights.Aroma: Subtle scents of cantaloupe, red currant, wild strawberry, Morello cherry and freshly grated ginger, pink peppercorn coupled with underlying gunflint aroma.Palate: Red apple skin, ruby grapefruit and rhubarb flavours abound with textural fruit sweetness, balanced with fine fruit phenolics with crunchy apple acid focus. The finish is dry and refreshing. Enjoy with fresh South Australia seafood or on its own.

A Rosé with delicate, fresh fruit flavours of juicy fresh raspberries and strawberries which come together in a refreshing, semi-sweet style of Rosé that is very enjoyable on the palate

This new label from the Oatley Wines portfolio is named after the abundant wildflowers that grow in and around the companys Western Australian vineyards.Bright pale salmon pink. Savoury red berry fruit with herb and white spices. Fine, dry and savoury yet with good raspberry and cranberry fruit depth, fresh herb notes s and white pepper, and crisp, lemony acidity. A terrific modern Rosé.

We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.

A light, rosy blush Prosecco with vibrant notes of fresh strawberry and rose. Delicate citrus, rounded with hints of caramel.