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After maturing for years in South Australian red wine casks, our Muscat Finish Whisky spends additional time in richly flavoured South Australian fortified wine casks. These European oak casks held muscat for at least 20 years, and impart bold flavours of dried fruit and fine tannin.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

This whiskey set from KOVAL is a clever way to discover three of their Organic whiskies (Rye, Millet, Four Grain) without having to purchase three large bottles. Its perfect for gifting or for a whisky night.

A timeless style of malt whisky, Balcones 1 Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.

Sanaig, named after an inlet on Islays rugged Atlantic coast, is a vatting of Kilchoman whisky matured in both ex-Sherry and ex-Bourbon barrels. The high proportion of Oloroso sherry casks creating a unique balance of dried fruits, dark chocolate and rich peat smoke. This exceptional spirit was awarded a Gold Medal in the 2019 San Francisco World Spirits for being an exceptional spirit that is near the pinnacle of achievement and sets the standard for its category. As part of Kilchoman's core range, Sanaig is permanently available and on-going. NOSE Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke PALATE Over ripe plums, red cherries and hints of citrus give way to rich barbecue peat smoke, toffee, oak and dark chocolate FINISH Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Whisky:Distilleries began producing whisky in the late 18th century. The spelling of the term Whisky alters by country, Scottish, English, Welsh, and Canadian whiskies use Whisky, while the Irish use Whiskey. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the spirit of the Gods. This might explain the Angels Tax, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, theres clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection.Serving Suggestions:Serve neat, over ice, with a little water or mixer such as dry ginger ale.

This is a unique whisky from Japans Nagahama Distillery near Shiga, which opened in 2016. While the distillerys own malt whisky is still very young, the distillerys owners decided to source malt whiskies from other countries to blend with it in what theyre calling a world malt. The nose is fruity and floral with lemon zest, mango, and grilled pineapple. The taste is spicy with a citrus tartness and notes of lemon pepper, grilled pineapple, honey, and orange peel. The finish is medium-length with a touch of citrus and a hint of lingering spice

The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel can be enjoyed. The sweetness of grain carries through the finish with a long, moderate astringent taste. The flavors linger long after the sip.