This wonderful Kurayoshi Pure Malt release was carefully matured for 21 years and uniquely presented in a stunning wooden box. This rarety could present as a collectable item.Tasting: This is extremely yummy, although lighter in body and palate than many seasoned pure malt drinkers might expect from an 21-year-old. Its very pretty, though, with an appreciable elegance.

John Walker & Sons has carefully selected a range of Whiskies and blended them with precision to create a product that has many facets of flavour well integrated for a luxurious smoothness on the nose, palate till finish. This Private Collection 2016 blend is incredibly aromatci with blend of heady, honey with subtle American oak fudge and vanilla notes. As the layers reveals themselves further, the soft, warm fruits associated with the Highland malt Whisky come through as pears and apple skins. An incredible milestone for John Walker & Sons Private Collection.

The 4th annual release in the John Walker & Sons Private Collection, and the first time in the series that Johnnie Walker has celebrated the full richness that cask character can bring to its Blended Scotch Whiskies. Jim sought casks with three main styles of oak character: American oak casks for creamy toffee and soft spice notes; refill oak casks for Highland & Speyside distillery characters to shine. The 2017 Edition, a sumptuous whiskey with an abundance of oak rich fruits notes.

A harmonious blend of the finest aged whiskys from Suntory.  Now discontinued, Suntory's luxury blended whisky was released together with 'Hibiki 17 years' in commemoration of Suntory's 90th anniversary in 1989.

This super limited Single Malt was carefully vatted from 4 different vintage casks from between 1986 and 1990 at Mars Shinshu Distillery in Nagano Prefecture where they experience the effects of the cool climate and high altitude. American White Oak and Sherry casks created great complexity over such a long ageing period. Less than 1,800 bottles were produced. It is showing a lovely amber colour, with sweet vanilla and plum notes coming up slowly on the palate. The texture is velvety with floral and nuttiness and hint of spice and gentle peat on an elegant finish.

MATURATION: First fill sherry casks. The beautiful golden amber hues of the 35 Years Old promise a satisfying, complex Speysider and it generously fulfils its promise. Pour a dram and appreciate the AROMA WITHOUT WATER the nose offers rich sherry influences with orange marmalade, kiwi and grapefruit aromas, complemented by gorgeous cinnamon spice. Now lift it to your lips and take a sip, enjoying the TASTE WITHOUT WATER. Initially, it is sweet on the palate with honey, fruitcake, ripe banana and melon flavours. Watch out for the smooth white chocolate edge as it develops, combined with a soft menthol note, giving a full body and long and smooth fruity finish. Now add a drop or two of water and notice the AROMA WITH WATER sherry influences with honey, blackcurrant and beeswax polish aromas, complemented by a subtle hint of cloves. Now it's time to savour the TASTE WITH WATER a fabulous combination of white pepper followed by dried tobacco, dewy stewed pear, raisin and zesty orange peel flavours, heightened by a delicate edge of charred oak, the result of lingering for over three decades in oak casks. Benromach is a small distillery that finds it home in Forres, in the Speyside region of the Scottish Highlands. It's owned by the brilliant independent bottler Gordon & MacPhail, who resurrected the run-down and defunct distillery in 1993. 11 years of renovation later, the distillery began bottling again in 2004. Today, the whisky produced at Benromach is truly hand-crafted. Nothing is left to chance, or technology, as each step of the distillation process is overseen and carefully managed in the old, traditional ways - sight, touch and taste. It takes a little longer, but you just can't rush quality. Each year, a batch of heavily peated spirit is produced at Benromach, and then tucked away to mature in ex-bourbon barrels.

Bottled: 2014 Nose: Bees wax and fresh stone fruit form a sweet sherried aroma. Palate: The palate is spicy with delicate red fruits drizzled with melted dark chocolate. Finish: The finish is rich with red berries and has a lick of menthol on the tail. Glenburgie is an important component in the Ballantine's blend but makes for a fine single malt in its own right. In 2003 the original distillery was knocked down to make way for a modern purpose built facility on the same site, this whisky was of course distilled in the previous distillery buildings.

Originally brought to Australian shores by Sir Thomas Hardy 150 years ago containing French Brandy with the view of maturing the Hardy families first vintages of Muscat. Emptied of 50 year old brandy in 1915 the first vintage of Hardys Muscat was decanted a century later to immediately make its way to Rochfort Distillery for filling. A truly rare and extraordinary cask. The nose speaks true to the casks history, providing aromas of dark toffee, brandy soaked fruit cake and burnt orange. The palate is full and soft, continuing the theme of gentle spice, with hints of cola and buttery raisin pudding. Its thick and oily viscosity offers amazing depth and complexity, astonishing in its balance. Not a dram to serve chilled, it explodes with warmth and is one of the creamiest malts Rochfort have produced.

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Peated Sherry Finish, 60% 700ml Presented in a beautiful crystal decanter with optional crystal top, in a custom made box which befits the absolute elegance of the spirit within. Each decanter comes with a certificate of provenance. Amrut Master Distiller Surrinder Kumar's newest artful creation is now primed to see the light of day and we proudly present to you, the 'Amrut Greedy Angels 10 YO Peated Sherry Finish'. This single malt whisky (324 bottles worldwide) is the second release of the Greedy Angels 10YO and also marks the first time that a peated whisky has been aged for 10 years in India. The process began by casking the peated new make spirit, distilled from Scottish peated barley, into a first fill PX-Sherry Butt for 7 years. After this period of maturation, the whisky was transferred to an ex-Bourbon cask and a 100 litre refill virgin oak barrel respectively and aged for a further three years. Here, Amrut have followed an unusual process of moving from Sherry cask to ex-Bourbon which would normally have been done the other way around. "The result is so gratifying, and one can witness a profile of peated whisky aged for over 30 years in the Scottish Isles", says Distillery representative Ashok Chokalingam. "This is made evident by the phenols which are absolutely soft and playing the hide and seek game while being punctuated by heavy sherry notes, and somewhat kneeled down by the impact of ex-Bourbon and virgin Oak maturation combination. The result is an essay in complexity, and one needs to really look deep down & under to appreciate the mystical complexity of this extraordinary single malt from the Amrut stable". The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.