This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.

GI : 50:50 mix of Angaston (Eden Valley) and Ebenezer (Barossa Valley). Deep cherry red with plum purple hue. Blackberry and raspberry with star anise and hazelnut characters on the nose. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish. Matured in French oak (20% new) for 24 months (4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.) Perfect for char-grilled beef with vegetables, rich slow cooked meat dishes or ripe cheese platters. "A fine Barossa Shiraz of terrific value." Ray Jordan, Wine Pilot Tristan & Isolde is a medieval tale of two star-crossed lovers, Knight Tristan and Princess Isolde, told from the 12th century. Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year-old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

The Linder family established St Hallett Winery in 1944. For over 70 years they have built a reputation as specialists in Barossa Shiraz. The team at St Hallett, headed up by Stuart Blackwell and Toby Barlow, have done a fantastic job with this shiraz, choosing the best grapes from the vineyards to create a wine that is lush with great depth of flavour.

A plush and slurpy palate bursting with juicy forest berries, fine coating tannins locked intricately together by a delicious vanillin oak undertone. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

Heathcote Estate has quickly emerged as an icon Shiraz producer from a region that continues to show its Shiraz pedigree. Tom Carson crafts this wonderful example that displays a rich bouquet of prunes licorice and plums with a deep dense palate showing quality oak is indicative of a wine which will age superbly.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.