With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

A medium-bodied, fresh, fruit driven wine that is delicious enjoyed young. It's made from grapes grown without herbicides, fungicides or synthetic chemicals.

This sensational Shiraz is made by the “exceptionally gifted” Elena Brooks (Halliday). Her medal cabinet bulges with Trophies and Golds won all over the world, and she regularly earns seriously high scores from acclaimed wine critics. Just recently, Elena’s Dandelion Vineyards also won the Southern Hemisphere Winery of the Year Trophy in the US. How does she do it? With a lot of skill, and a lot of passion, like the kind that went into the Lioness. The 2016 has already won TWO Gold medals and a rare Platinum - plus a stellar 96 points from the San Diego Wine Competition. You can look foward to cherry liqueur and chocolate aromas, while on the palate, lush, red fruits jostle with black cherries, plums, dark chocolate, vanilla and sweet spice. Enjoy in big glasses for full effect.

Colour Purple Black.Aroma A beautiful array of complex ripe fruits combined with subtle oak aromas. Aromas of boysenberry, mulberry, currants, cinnamon and nutmeg.Palate Sweet, generous, rich and spicy. Very soft and rounded with balanced tannin and acidity. A lovely complex integrated wine that will drink well for 15 years.The berry was from premium vineyards with sandy loam soil profiles that consistently deliver wines of richness and finesse. Picked at perfect flavour maturity, gently crushed, then fermented at low temperatures to harness the fruit flavours. After 10 days fermenting on skins for colour and flavour extraction the wines were then pressed to French oak for ageing. Time in the oak barrel was 18 months.

Price’s No.4 is a blend of the best wines from our 2017 vintage. Premium quality barrels have been singled out and artfully blended to create this unique and succulent wine. The wine is delightfully fruited and seductively complex on the nose showing dark fruit richness together with nuances of warm spice, cedar and violet. The palate displays excellent weight and depth, wonderfully complemented by succulent fruit intensity and fleshy mouthfeel, superbly structured by fine chalky tannins. Stylish and sophisticated with a lengthy refined finish.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.