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Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.

Paxton NOW Shiraz is a vibrant purple coloured wine with red hues. Its bouquet is an explosion of aromas coming from mulberries, strawberries, raspberries and plums, with hints of sandalwood and lavender. The palate of this medium-bodied, drink "NOW" style of wine showcases bright and fresh red berry fruits followed by silky tannins and a velvety finish. This food-friendly red is a great match to red meat dishes and sharp cheeses.

The fruit used to produce Mitolo Savitar Shiraz was sourced from bountiful vineyards in southern McLaren Vale. The grapes underwent fermentation on their skins for a fortnight, which was followed by pressing. The resulting dry red wine displays a deep garnet red colour. The perfumed bouquet exudes attractive aromas of blackberry bramble, tar and fresh mint, coupled with floral hints and powerful vanillin oak characters. These fragrances effortlessly make way for a lush and intense palate, brimming with blackcurrant, plum and liquorice flavours. Integrated with silky and juicy tannins, the drink culminates in a fine and grainy finish. Cellar this wine for 8 to 12 years, for the flavours to evolve. Serve it on a special occasion with lasagna or Vincisgrassi.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

Attractive deep black-red in the glass. Soft and rich berry fruits on the palate. Fine tannins on the finish allow the berry flavours to linger elegantly. The vines are grown on the sandy soil of Blewitt Springs, machine-harvested, crushed, 7 days on skins, matured for 18 months in various hogsheads.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.