The Exception wines are driven by one-off parcels of exceptional fruit. These wines are strictly limited edition and never-to-be repeated.Deep red purple. Mulberry, plum, dark cherry, earth, pepper and wood smoke. Ripe and full-bodied, in a deluxe style, with concentrated red and black fruit, layered tannins adding power and complexity, charry chocolatey oak and a long, toasty finish.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

The 2021 Estate Grown Shiraz is a blend from Tyrrell's Short Flat, Weinkeller, and NVC Vineyards. These dry grown blocks were planted in 1968, 1970 and 1996. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.