Swan Bay Pinot Noir
Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.
Artemis Pinot Noir
Artemis Pinot Noir is hand crafted from grapes grown on low yielding vines, from the cool climate Southern Highlands of NSW. A blend of old world and new world winemaking techniques results in a wine full of intense Australian fruit aroma, complexity and structure.
Trentham Estate Pinot Noir
Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.
Pizzini King Valley Pinot Grigio
Michael Hall Sang de Pigeon Pinot Noir
Airlie Bank Pinot Noir
From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.
Whitebox Shiraz
Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.
Innocent Bystander Pinot Noir
Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.
The Pawn El Desperado Pinot Noir
William Downie Tolmie Pinot Noir
The 2025 Pinot Noir is about 70% Barwite vineyard below the town of Tolmie in the Upper Goulburn with 25% Mornington Peninsula and the balance from the King Valley. The nose is complex and difficult to describe but shows bright berry fruits, miso, tobacco leaf and freshly rained on rock. The palate is chewy and dense with more dark and red fruits, spice and stone. Drink 2025 - 2032