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An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

One of Houraisen's flagship sake's known as Kuu (sky). Delicate, fragrant and clean on the nose. Subtle complexity on the palate with wonderful soft mouth feel and purity. Lovely sweetness balanced by clean crisp acidity.

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

Uniquely located on the border that separates the Lowlands from the Highlands, Glengoyne are also unique in that this historic distillery air dry their barley rather than the accepted Scottish practice of peat smoke drying. This imparts a subtlety and grace that other whiskies do not have. The 18 Year Old Single Malt has spent 18 long years maturing ex Sherry casks, the majority of which are first-fill. This patience has borne a whisky that shows spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. Enjoy neat or with a dash of pure distilled water to get the most out of this individual malt.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.