Refreshing alcoholic sparkling water with a hint of natural lemon-lime and less than 1% sugar.Inspired by the Rainbird calling out before the rains, Rainbird Alcoholic Seltzers are a perfectly balanced blend of all Australian sparkling water, premium spirit and a hint of natural flavour. Rainbird Alcoholic Seltzer, for ultimate refreshment.Serve chilled straight from the can or into a glass with ice and garnish with a wedge of fresh lime or lemon.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

A wine with the pizazz of a unicorn but the serious expression of a rhino. It will charge the palate with a surprising blend of fresh citrus flavour and a touch of sweetness. Best served chilled.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Carton of 24 x 330mL Bottles This pub favourite is also a very popular ready to drink. Add a wedge of fresh lime to make it just that little bit more refreshing. A perfect start to the Friday night.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.