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The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

Cinzano Rosso Sweet Vermouth is best enjoyed as a aperitif or as an after-dinner drink. It can be enjoyed straight, with soda or with a splash of freshly squeezed orange juice. Cinzano is one of the most common ingredients used in the most renowned cocktails around the world. Best enjoyed chilled.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

Famous for the flavour it gives to American whisky, it is being celebrated in new spirits like vodka. Corn brings softness, and a mellow caramel hint to the spirit.

Sweet fruity Grape burst then sudden tang that will pucker your lips and shock your senses