Deep garnet with purple hues, showing a dense, inviting core. The nose offers rich dark berries, black plum, peppery spice, and subtle cedar and earth notes. On the palate it is full-bodied and structured, with ripe fruit, integrated oak, firm tannins, and a long, lingering finish.

Mr Pickwick's Particular Tawny is a mellow and well rounded wine, matured in small oak casks to enrich the bouquet and flavour - this wine has a rich deep colour and palate. Perfect when paired with some flavoursome cheese or simply on its own to finish off a great meal.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Coming from one of the best vintages in recent Barossa history, the Old Block from St Hallett shows what careful vineyard management can do for a wine. Rich, dark and conerntrated but with seamless tannin intergration.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-the-geologist-grenache-shiraz-mataro-2024.pdf

One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.

Powerful nose dominated by red fruits and delicate aromas of wood.