Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

Full-bodied and rich, this Barossa Shiraz displays notes of aromatic black fruit concentrates and touches of subtle oak. With fine tannins that support the palate for a complex finish and lasting impression.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Colonel Shiraz displays notes of black fruits, olive and restrained oak. With a fine tannin structure ensuring the palate has great depth, this is a classic Barossa Shiraz.

On the nose, we find a broad depth of dark and red fruits, concentrated plums and blackberry supported by a backbone of elegant oak with underlying nuances of cedar and spice. Fruit carries through on the palate with luscious berry fruits and graphite, with amazing structure from the red clay soil. Fine, velvety tannins carry through on the lengthy finish. Will benefit from decanting. Drinks well now, or will benefit from cellaring for a further 10 plus years.

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.

By 1850, Krondorf village comprised 121 Settlers and their families. These 121 souls formed the beginning of a new community that shaped the future of the Barossa Valley. Their spirit is remembered through the rare, meticulously selected old vines, with the 2021 vintage hand crafted from a single vineyard in the Southern Barossa with an average vine age of 60 years. With a minimalist approach to winemaking, gentle pigeage is used to extract tannins then it’s matured in premium French oak barrels for a period of 18 months. This richly textured Shiraz gives lifted and concentrated aromatics of dark plum and blackberry fruit, with complex spicy oak notes from new and seasoned French oak hogsheads. The palate shows incredible depth and intensity, the oak giving balance to the strong core of dark fruit. Graphite, aniseed and chocolate round out the palate. Approachable in the short to mid-term, but also a strong candidate for long-term cellaring.

Woods Crampton Michael John Centenarian Vines Single Vineyard Shiraz, Barossa Valley Sourced from a vineyard planted in 1894 in the Marananga sub-region, dry grown and planted on its own rootstocks. Hand-picked at less than one and a half tonnes per acre. 'My father created a thriving business from scratch, over coming many challenges to achieve so much, all whilst never changing who he was or forgetng where he came from. There is much similar in this one hundred and twenty-year-old vineyard, having slowly grown to greatness whilst still clearly expressing its roots. I like to think there is along and bright future a head for both of them. This ones for you dad'- Aaron Woods Made using Burgundian techniques and a hands-off philosophy. The fruit is hand-picked, given an overnight chill before a cold-soak for seven days at seven degrees. The fruit is primarily de-stemmed and allowed to reach ambient temperature before transferred to one-tonne fermenters with 30% whole bunches laid across the bottom. A very slow, cool ferment with the cap held down and hand plunging twice daily. The fruit is racked to high-quality low toast French Oak barriques (300L), fifty per cent new, and topped every six weeks but not racked or stirred for twenty months. The wine is not fined, given a coarse filtration and a dash of sulphur before bottling.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.