2014 Z Wine Section 3146 Barossa Valley Shiraz. Shiraz performed well with high baumes and low yields keeping us on or toes. Ripe fruit flavour and good weighted wines helped us shape a classic and popular Barossa style with loads of raspberry, licorice, black pepper and chocolate for complexity.

Aromas of black cherry and liquorice supported by rich vanillin & mocha notes from the American Oak. The palate highlights the intensity of the varietal characters, showing plum and spice, with cocoa, smokey bacon and coffee bean notes below. Dense fruit tannins fill out the palate and lead to a long, complex finish. Rich, inky purple colour. Shiraz The Thorn-Clarke family are known as sixth generation wine region employees, establishing a winery to solidify their presence in the region. Wines are styled for premium consumption, with vineyards being paramount in the winemaking process. Grape growing is the primary activity, wine producing a by product of the years of experience with the vines. Thorn Clarke is a Barossa Valley based winery that sources fruit from premier vineyards in the Eden Valley and Barossa Valley. The individual vineyard sites are Mount Crawford and Milton Park (Eden) and Kabininge and St Kitts (Barossa). Whites are left to Eden Valley, reds to Barossa Valley. Modern winemaking techniques are applied in their updated and modern winery. Technology assists in the production of cleanly made, volume brands that convey their regionality but ultimately are style for easy, early consumption.

ALKINA Old Quarter Grenache Shiraz Mataro, Barossa Valley Alkina Old Quarter - a Grenache, Shiraz, Mataro blend. This is the purest expression of the character of our Greenock vineyard, our soils and our oldest vines, with minimal wine making intrusion. Made in very small quantities.

Alkina Spice Garden Shiraz, Barossa Valley A very welcome inclusion into the Premium Barossa Shiraz Club, Alkinas Spice Garden is 100% organic and biodynamic certified Shiraz from one specific block from which they produced just 44 cases (and some rare magnums). It looks and tastes like a high-gear Barossa Shiraz, with all the ripeness and power matched with a unique minerality.

Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley, vines are grown on a very shallow red brown topsoil layer over an alkaline subsoil.