Campos de Viento Tempranillo

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Willow Bridge Solana Tempranillo

Vibrant blueberry and plum with lavender and lifted florals. Deep, dense wine, loaded with compote plums, forrest berries and black fruit. Long, lingering tannin.

Campo Viejo Tempranillo

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

Squealing Pig Tempranillo

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Furo Rioja

This wine exudes typical Tempranillo characteristics from Rioja, with black berry and red berry flavours and aromas (blackcurrant, blackberry and raspberry). On the palate, it is very smooth with the fruit intensity and tannins working in perfect harmony, giving way to a lingering finish.

Pablo Pedro Tempranillo

Red fruit aromas with hints of blackberry and spice. Flavours of strawberry and vanilla on the palate with savoury overtones, subtle oak and well balanced tannins. Try it with a spicy tapas feast with chorizo or lamb chops on the BBQ.

Yalumba Y Series Tempranillo

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Paxton Vale Organics Tempranillo

Tempranillo blossoms in the Vale. Medium bodied style, approachable with attractive aromatics, dark cherries & spice, with hints of blackcurrant & blueberries and finishes with soft elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Running with Bulls Tempranillo

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Marqués de Riscal Próximo Rioja

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

Earthworks Barossa Tempranillo

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.