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Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Vibrant aromas of cherry (Tempranillo), cola and earth (Monastrell), heritage rose (Grenache), violet and spice (Touriga Nacional) harmonise. A compote of red and dark summer berries is restrained and shaped by the savoury minerality and textured fruit tannins of this layered and complex medium-bodied wine. The Bio Project represents Shinglebacks ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vales biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Kings of Prohibition Tempranillo is complex with delicious flavours of cherry and plum with fine seductive velvety tannins.

Just like the noble creature, The Stag wines represent elegance, grace and esteem. Quintessentially Victorian, they are made in a classic cool climate style. On the nose, a little rustic, with savoury spices, red berries, bright cherry and potpourri aromatics. Medium bodied and supple on the palate, with cherry, chocolate and tobacco notes. Tempranillo tannins have a powdery feel about them, leading to a savoury spice finish.

Favourite Son' acknowledges that when it comes to wine, like children; one can never choose a favourite. A clever and precocious addition to the Parker Coonawarra Estate family. 'Favourite Son' is what we all aspire to be - youthful and rich! Heralding from the pristine soils of the Limestone Coast, this Shiraz Tempranillo blend highlights the soft, yet structured styles of each variety. Fresh lively Shiraz brimming with blackberry, raspberry and plum is complemented by rustic and earthy Tempranillo. With aromas of dark blackcurrant, cedar, milk chocolate and violets, this wine is mouth-filling and rich with a fine tannin.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.