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This aromatic white blend is a fusion of 92% Sauvignon Blanc grapes with 8% Semillon grapes. These fruit parcels were harvested in the cool of the night and then cold pressed. The juice obtained was fermented in stainless steel before bottling. The resulting blend displays a pale green colour. The lifted bouquet exudes fresh aromas of guava, with hints of Semillon grapes evident in the background. The medium-bodied palate initially presents flint dry and racy fruit flavours, balanced by crisp acidity. The finale is excellent and lingering. Made for consumption upon release, this enticing white wine has the potential to be cellared for 2 to 3 years from vintage. Swings & Roundabouts Sauvignon Blanc Semillon goes well with poached salmon, Rottnest King George whiting or goat cheese.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.

Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.

100% Grenache, made from a single plot of ripe Barossa fruit. Typically pretty and expressive on the nose, with a palate full of raspberry and spice supported by a backbone of grippy tannins.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.