Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

A Gruner of nature from the Adelaide Hills. Seductively light with aromas of orange blossom creamy pear and white flowers.

This crisp Pinot Gris shows fresh nashi pear flavours with hints of jasmine, a delicate textural palate and zesty finish.