Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

A classic Chardonnay - full bodied wine with citrus and tropical fruit flavours.

The Stag Chardonnay shows delicous nectarine and citrus fruits with a vivacious acid line. Lovely French oak integration is added to the mix to create a Chardonnay that is true to the Yarra Valley region and St Huberts dedication to quality.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

Jacob's Creek Reserve Chardonnay has attractive melon and fresh fruit flavours complemented by subtle toasty oak are hallmarks of this fresh crisp wine.

Good complexity on the nose with plenty of stone fruit aromatics and hints of peach-skin balanced with subtle oak notes. The palate is balanced, medium-bodied with juicy stone fruit flavours and a touch of subtle oak combined with a good acid backbone and a generous, well rounded and zesty finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. The chardonnay displays bright notes of citrus blossom, peach fuzz and melon that merge beautifully with rich nuances of crème caramel, lemon curd and vanilla pod. A scattering of nutmeg and preserved pear furthers the texture and flavour on the palate.