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Pale yellow/straw Citrus and white peach with complex flinty, toasty notes Seamless and elegant with layers of white peach, citrus blossom and a hint of oak, finishing with slatey minerality

Refresh yourself with this very attractive 93pt Adelaide Hills Chardonnay from the dynamic team at Zonte’s Footstep. “It's splendidly fruited with complexity, showing ripe peach, rockmelon, roasted hazelnut, and brioche characters. The palate is equally appealing with succulent fruit flavours with a creamy mouthfeel, beautifully structured by bright acidity, offering excellent drinking.” 93pts (Wine Orbit)

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

This wine is pale yellow in colour with a light green hue. This is an off-dry style wine, giving off initial aromas of lime, tangy lemon verbena, nectarine and apple lemon, coupled with traces of musk and roses. It is an intricate mix of fruit passion, acidity, sweetness and alcohol where each attribute is in harmony with the other, resulting in a wine with personality and charm. Delicious lime and passion fruit flavours gently run through the palate ending fresh and almost dry due to the acidity, which balances the grape-derived sweetness. A food-friendly ally, this may be taken with the not too spicy Asian cuisine, fresh salads, hard cheese or simple seafood. On its own, it can be enjoyed as a chilled aperitif.

Aromas of melons and pears with a subtle hint of tropical and citrus fruits. The palate is fresh and crisp with overtones of almonds and acacia flowers. Spicy Thai cuisine, Chinese take-away, a glorious summer day and fresh seafood dishes.

A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Pale straw. Subtle lemon/lime citrus. Familiar citrus notes and a clean minerality ensuring a balanced end.