Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.

The Giesen Organic Sauvignon Blanc is a brilliant new addition to the Giesen stable of outstanding white wines that includes the world famous Giesen Sauvignon Blanc. Sourced from two BioGro certified vineyards in Marlborough, this fresh and vibrant aromatic white shows the trademark burst of tropical fruit flavours the region is famous for along with plenty of lemon and lime zest to give the wine real drive. There is an understated feel to the wine, while still retaining all that we love about Marlborough; bold, fruit-driven flavour.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

This admirable drop was made using Muscat varieties Canada Muscat and White Frontignac, which are well renowned for their intense fragrant characters. Harvested in late January and early February, the grapes were de-stemmed, chilled and pressed with only the very best quality free run juice taken. This has produced a delicate, soft, well-balanced wine with superb natural sweetness and a lower level of alcohol. Pale green straw in colour with incredible aromatics of passionfruit, musk and lychee. Light and sweet on the palate with juicy tropical fruit flavours, this Moscato is bottled with a delicate spritz which makes for a very refreshing style. We love this Moscato with a gorgeous pavlova… whipped cream, passionfruit, berries and all the toppings!

A quarter of a century since planting its first block, Teal Lake Wines remains a proud family business, under the guidance of Andrew Peace, and one of the largest family owned wineries in Australia. Their Cabernet Merlot is rich in plum, coffee, and licorice notes rounded out by its spicy finish. Enjoy with cheeses, meat, turkey, veal and chicken.

This Sauvignon Blanc is a succulent wine with lively passionfruit aroma's. It combines layers of gooseberry and citrus to create a wonderful complex wine. Finishing with a zesty freshness. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.