The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.

Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.

Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

A rather hedonistic nose suggests ripe pears, fresh peach and oatmeal while the palate is taught and chalky with nectarine, pear and iodine notes and a driven freshness. Unmistakably Marlborough for its cleansing hit of salty goodness, this is harmonious, balanced and dry. Established in 2011, Corofin is the new home for ex-Jackson Estate winesmith Mike Paterson and his partner Anna, until recently GM at TerraVin. At this early juncture, while Mike is contracted to another project and Anna busy raising the couples two young daughters, Corofin craft two (soon to be three) single-vineyard Pinot Noirs, each in tiny 100-150-case lots. You can read about two of these pretty special Marlborough sites below (the third being the Weavers Waihopi Slopes at Churton). Not too far down the line well see a little Chardonnay as well. For the time being the wines are made out of temporary digs at Fromm. Having spent the majority of their working years in and about Marlborough, Mike and Anna have no doubt regarding the potential of their adopted region, and were well placed to approach their first choice of vineyards. Indeed, Patersons selection of sites reflects both a winemakers enthusiasm for Marlboroughs Southern Valley hillside vineyards plus the dedication of certain grape growers whose vineyards he believes act as a beacon of Marlborough individuality. Not by accident do these growers focus on organic and/or biodynamic principles. In addition, Patersons artisanal approach in the winery does the necessary justice to each site; hand-harvesting and sorting, whole berry/cluster ferments, fermentation with indigenous yeast, no fining nor filtration and zero new wood, with the wines raised in 2-4 year old barrels. In a region where for much of the time money talks and terroir walks, Corofins 2013s show that great, singular terroir is thriving in Marlborough (a cliché that has sometimes hit troubled waters in its journey across the ditch). Paterson goes one step further in demonstrating that precocious, ripe Marlborough Pinot can be made without confected fruit, nor winemaking artefactPatersons are beautifully aromatic, detailed and sculpted Pinot Noir, which combine the best of all worlds: finesse, freshness, terroir transparency. We can already tell you hes got a similar way with Chardonnay. The wines have the aromatic prowess and elegant texture that will appeal to Burgundy fanatics, but also youthful generosity and reasonable price tag; qualities all Pinot lovers can get behind. In short, were delighted to be working with this talented and classy young project.