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A golden Australian Pale Ale with a light malt body and zesty hop forward finish. Brewed fresh in Marrickville.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

Crafty blend of 13 balanced ingredients including herbs,spices and other natural ingredients. Crisp ginger ,fresh lime and balance of chilli makes Diablo Alcoholic Ginger Beer Devilishly Refreshing and easy drinking.

The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

This is our take on the American Red Ale style. This little brew has been hopped with Tasmanian Ella Hops giving her a subtle yet moreish apricot & pine nose. A complex grain bill of 7 different malts have created a biscuity, earthy ale with an apricot/passionfruit hopped taste, with a nice undertone of bitterness. It's easy to fall for and impossible to have only one. Note; We originally used fresh hops from 2017's harvest in this brew. Picked less than 24hrs before we brewed with them, these little green buds of bitterness brought a fresh bite to the ale that had to be tasted to believed. It's fair to say we loved it so much we just had to keep making it, and it turns out, she is now one of our most popular brews.