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Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.

Copper coloured with the rich malt background of old English ales, locally grown hops are added to create a contemporary beer that speaks of Tasmania's rich brewing history. Trust the Harbour Master, whatever the weather.

Viking IPA showcases the American hop variety known as Mosaic. We double dry-hop this beer to give it plenty of pine, tropical and resinous flavours, whilst keeping the bitterness light.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.