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Mazas Los Enoloz Tempranillo

With a bright ruby color, Cherry and blackberry aromas and a touch of licorice, youthful and varietal, with silky tannins and a harmonious body. The result is a super fruity wine ready to enjoy at any timenow until 2025.

Parra Jimenez Caballero Tinto Natural

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo.The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.

Rutherglen Estate De Bortoli Rutherglen Estate Tempranillo

Deep, dark with vibrant red hues. De Bortoli Rutherglen Estate Tempranillo is elegant, with elements of berry fruits and a cherry compote.

Tinedo Jai Tempranillo

Intense Wine, with an excellent mouth feel, this Tempranillo provides powerful mineral and spice characteristics with aromatic ripe fruit notes. Wine made from organic grapes excluding the use of herbicides and synthetic products.

Ella Semmler's Orchard Tempranillo

Ella Semmler's Orchard Tempranillo is a light to medium bodied wine, bright crimson with cherry hues. It has fresh aromas of cherry, plum and savoury chocolate, spice, blackberry leaf and lightly roasted meat. The palate has flavours of juicy cherry, savoury meat and a touch of green leaf over a soft, smooth medium body, a savoury mouthwatering freshness and a crisp finish. Drink fresh or cellar up to 2 years. Serve at room temperature, or lightly chilled in the summer, and consume within 3 days of opening.

Gardenos - Tinto

Grape: Grenache and Tempranillo - Alc.Vol: 14% Cherry with violet tones. Red fruits such as strawberry and blackberry stand out, as well as dairy and mineral notes. It is fresh and pleasant with a black liquorice finish. A young wine with great body, structure and aromas. Excellent to accompany all kinds of foods, especially meats, pasta, legumes etc.