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Melded purple and quite deep. Righteously rustic. Dark and red berry fruits with a savoury and green herbal edge. Violet flowers, aniseed, bay leaf and star anise. A background of soft and drying oak that helps extend the savoury fruit aromatics. Rich and rounded with hints of the earth and of good hardwood joinery. Bright, pert, and fresh red fruits. Alluring from first sip. A chewy, meaty and savoury red wine then ensues, with a wonderful three-way balance amongst the cheerful yet still restrained fruit flavours, the soft and gentle yet present tannins, and the beautifully and quietly persistent acid. Rounded and mouth-filling, yet long and ultimately dry. This is a grown-up’s red wine, hence think of grown-up foodstuffs to drink it alongside. A fava bean and octopus stew, complete with too much smoked paprika and some slices of fried chorizo. A smoked mackerel? We would. Oh, and this bottle suits four people with four appetites and four free lunchtime diary spots.

Aromas of sweet plum, ripe blackberry, red liquorice and a hint of smokey oak. The palate is generous and smooth with dark fruits of blackberry and white pepper. Fine tannins combine with the dusty oak tannins to provide a persistent fruit driven finish.

This deliciously dark Cabernet exclusive is made by the brilliant Greg Follett, and epitomises the value and quality offered by Langhorne Creek and the Follett family's Lake Breeze. Do not miss the chance to taste this deliciously dark, and superlative value customer favourite. Lake Breeze has been named Australia’s Champion Small Winery, Champion Wine four times, and boasts well over 25 trophies and 125 Golds, and has been shortlisted for Halliday's Best Value Winery of the Year. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate showcases chocolate and cassis flavours wrapped in grippy tannins, all leading to a wonderfully long finish.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.

This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.

Riddoch Cabernet Sauvignon has all your elegant red wine needs covered. This Coonawarra stand out features dark fruits on the nose with a subtle hint of oak and finishes with finely balanced tannins and a smooth palate.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

This rich, full bodied, fruit driven Shiraz features well integrated oak balance with supple tannins and a smooth finish. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.