Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

When this wine arrives at your door, you'll recognise the brand as among Australia's best. The award-winning 2011 vintage Shiraz is from a family-owned winery that's rated 5-red stars by James Halliday as well as an incredible 94 Halliday points. The grapes for this McLaren Vale Shiraz come from a superior, single block, rather than single vineyard with a prerequisite of at least 10 year old vines and minimal intervention winemaking to highlight the site's true expression. This is a beautifully hand crafted wine at an amazing price - don't miss out.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

The palate is beautifully balanced and effortless with a core of powerful blue berried fruit / ripe plums and exotic spice. The class of the wine is evident in the wine impressive length and finesse flowing to a bright and precisely detailed finish defined by fine silky tannins. This wine will unveil its true character over the next twenty years if carefully cellared. Made using Burgundian techniques and a hands-off philosophy. The fruit is hand-picked, given an overnight chill before a cold-soak for seven days at seven degrees. The fruit is primarily de-stemmed and allowed to reach ambient temperature before transferred to two-tonne fermenters with 25% whole bunches laid across the bottom. A very slow, cool ferment with the cap held down and hand plunging twice daily. At two grams the ferment was pressed in a very old, very gentle pneumatic press to a settling tank to finish fermentation. The fruit was racked to medium and large format french oak, about 50% new, and topped every six weeks but not racked or stirred for 18 months. The wine was not fined, given a coarse filtration and a dash of sulphur before bottling. Since 2010, Aaron Woods and Nicholas Crampton have had an insatiable love affair with South Australias historic Barossa Wine Region. Unrestrained by tradition, this intuitive winemaking duo are driven by their passion to craft both new wave Barossa Shiraz as well as unique, old-world, varietals, sourced from old-vine vineyards. Woods and Crampton turned to the established Sons of Eden winery to aid them in producing the style of wine they love. The Sons of Eden focus on creating wines that express the flavour and personality of unique, Barossa vineyards. This aligned with the Woods Crampton winemaking philosophy and so the partnership was born. Since inception, production has rapidly increased from 1500 to almost 12,000 cases along with a rapidly expanding range that currently encompasses fourteen different wines. The combination of premium quality wine and exceptional value saw Woods Crampton named one of James Hallidays Top 10 Best Value Wineries of 2017.

At the recent Syrah du Monde (the international competition to find the best Syrah in the world), this outstanding shiraz from Peter Lehmann took out the number two position. Beating more than 370 other wines from 26 countries, this is not only a world-renowned drop; its now Australias number one shiraz. So shop online or come into store and pick up this world class wine (2014 Vintage). From selected low-yielding old vine Barossa vineyards, expect a nose layered with smells of dried fruit, liquorice, leather and spice. Quality French oak is dealt out sparingly. Drink it with slow roast shoulder of lamb.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.