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Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.

Big, bold and very well-balanced, this hoppy West Coast IPA is loaded with pine, mango and passionfruit characteristics that are backed up by a solid cracker malt backbone.Refined bitterness is complemented by a resinous mouthfeel in this punchy brew that will appeal to lovers of full-flavoured beers.Vegan FriendlyGluten ReducedAll Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

Over 5 years of sour beer development have gone into this delicious fruit bomb. Combining Passionfruit, Kiwi and Strawberry, Rock Candy is the perfect sour crusher! Full bodied with a soft but robust mouthfeel, Rock Candy is fruit forward without compromising drinkability.

Pouring with a medium level of hop haze, this juicy pale ale is loaded with tropical fruit and citrus characteristics that are complemented nicely by a low yet cleansing level of bitterness. Well-balanced, highly sessionable and packed with flavour, texture and aroma - it really is a beer for all occasions. Vegan Friendly All Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. It’s all part of our commitment to making beer the right way.

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

An old-school classic style meets the new world in our twist on a pilsner. Cool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun.

All natural, crispy little ginger beer with refreshingly less sugar and a super quenching finish.