Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Great value for money and quality wines. That's what Chancellor & Co are all about and their Moscato is a a joy to drink. Crisp and sweet with flavours of musk, sherbert and fairyfloss, it really comes alive when you pair it with spicy food.

Our Moscato is a deliciously sweet, light sparkling Italian style wine. It is bursting with fresh, tropical flavours and a little hint of zesty lemon.Itsa Vino that brings all la famiglia to the table.

Sweet and tangy, packed full of freshness with zesty citrus curd flavours.

Citrus Crush Moscato captures the vibrant zest of summer with a blend of fresh citrus and a touch of sweetness. Best served chilled.

Albarino is regarded as the finest white wine variety in Spain and Castro Martin one of the best producers. A wine that treads the rare line between unctuos yet restrained. Simply delicious.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.