The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Lombardia, Italy in the 19th century. Brewed under licence to produce a fresh and crisp taste, Peroni Nastro Azzurro can now be found in all good cafés and bars and is the perfect lager to quench a serious thirst.

Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.

The Bendigo wine region is renowned for some of Australia’s best Shiraz. The red Cambrian soils, an important part of the terroir of the region, produce the signature inky depth of colour and deep, dark complex fruit profile. The wine offers a complex array of fruit aromas of black fruit, spice, cloves and plum and crushed dried herbs. On the palate the wine is tightly packed full of black fruit, spice, cloves, and plum. The oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance, and a savoury richness. We have power and intensity, yet suppleness and our hallmark Rhone like qualities. Whilst a superb drink on its own, the suppleness of this wine allows it to make friends with many food options. Some of our favourites to enjoy it with are a hearty cassoulet, a juicy rib-eye steak or slow roasted lamb shoulder - with plenty of roast potatoes!

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.