The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

Relish a sumptuous, 95pt, elite Single Vineyard Coonawarra Cabernet from the top-class Jim Barry estate. "There is a highly attractive, pure core of fruit on the mid palate (cassis, blackberry and blood plum swirl in a vortex of flavour… length is admirable… fine tannins… elegant wine… 95pts" (Erin Larkin, The Halliday Wine Companion). Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam – together shortlisted for Winemaker of the Year 2026) are pushing the bar even higher. Though the name Jim Barry is almost synonymous with the Clare Valley, the family own vineyards in Coonawarra too, and for this Single site beauty they use fruit from the Penola Cricket Ground vineyard, – literally an old cricket ground, they bought and planted in 1997. The name honours all those who played here. For Stuart Knox in The Real Review its: “Ripe fruit has power and intensity, well-matched to a judicious oak layer that brings harmonious spice…93pts”

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

Full bodied yet velvety texture with plums and raspberries dominating. Hints of sweet spice, black olive pepper add to the complexity.